Kai Shun Japanese Knives
The Shun chefs knife series is one of the worlds most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chefs knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard 61+1 HRC, 1.0% carbon, 1.5% cobalt) and the reason for the blade being incomparably and lasting sharp.
The convex blade profile in combination with the hand honing of each shun knife makes for an unrivalled sharpness that allows the knife to glide softly through even the toughest foodstuffs. Paired with the knifes well balanced weight this sharpness allows for non fatigue work.
